Dietary - CAHF

Dietary

Dietary Services Project

Dietary Services Videos

Video 1: Personal Hygiene
Video 2: Safe Food Handling
Video 3: Safe Food Storage
Video 4: Dishwashing and Sanitation
Video 5: Diets and Food Consistencies
Video 6: Person-Centered Care
Video 7: Kitchen Inspection for Managers
Video 8: Management Fundamentals
Other languages:
Tagalog
Spanish

Dietary Services Videos Post Tests

Video 1 Post-Test
Video 2 Post-Test
Video 3 Post-Test
Video 4 Post-Test
Video 5 Post-Test
Video 6 Post-Test
Video 7 Post-Test
Video 8 Post-Test
Misc. Forms
Apology Card Sample
QAPI Sample Plan
Resident Food Preferences Sample
Sample Signs and Posters
Dented Cans Sample
CMS Regulation Sample Poster
Safe Refrigeration Storage Poster
Damaged Do Not Use Sample
Micro Essential Labs Sample
FREE Food Service Poster Websites
State Food Safety Posters
All Food Business Safety Posters
USDA Posters
FoodSafety.gov
DeltaTrak Digital Thermometer Calibration Video
MicroEssentials Lab
ServSafe
YouTube lin

Dietary Services Toolkit

Sample Checklists
Must be modified for specific facility needs
Administrator Monthly Inspection Checklist
Competency Checklist – Cook
Competency Checklist – Food Service Worker
Daily Supervisor Rounds Checklist
Huddle Agenda
New Employee Onboarding Checklist
Sample Logs
Must be modified for specific facility needs
Cleaning Log
Food Temperature Log
High Temperature Dish Machine Log
Ice Machine – Cleaning & Sanitizing Log
Low Temperature Dish Machine Log
Reach-In Cooler Log
Refrigerator/Freezer Temperature Log
Sanitizer Test Strip Log
Test Tray Evaluation
Thermometer Calibration Log
Tray Line Food Temperature Log
2-Stage Cooling Log
Walk-In Cooler Log
Work Order Maintenance Log
Miscellaneous Resources
Must be modified for specific facility needs
QAPI Plan
Hand Washing Report
Meal Accuracy Report
Temperature Log Report
Resident Food Preferences
Resident Satisfaction Survey
Food and Nutrition Regulatory Impact
Food from Home Handout
Food from Home Toolkit
Food Safety and Eating Out (CDC) English
Food Safety and Eating Out (CDC) Spanish
Four Steps to Food Safety (CDC) English
Four Steps to Food Safety (CDC) Spanish
Sample Food from Outside Policy
Sample Signs and Posters
Must be modified for specific facility needs
Change Your Gloves Poster
Cooking Times and Temperatures Chart
Dented Cans Sign
Dishwashing Methods: 2-Compartment & 3-Compartment Sinks Poster
FDA Refrigerator/Freezer Storage Chart
Good Practices for Serving Poster
Handwashing Poster
Microessential 3-Compartment Sink Poster
Personal Hygiene Poster
Refrigerate for Safety Chart
Safe Refrigerator Storage Poster
Storeroom Basics Poster
Thermometer Danger Zone Poster
3-Compartment Sink Poster in Spanish (Lavado en Fregaderos de Tres Compartamientos)
Time/Temperature Control for Safety (TCS) Foods Poster
Use That Thermometer Poster

Additional Resources

Title 22
SOM Appendix PP
Portion Control Menu Planner
CMS Critical Pathways
Nutrition
Kitchen
Dining
CDPH
All Facility Letter 18-53: Senate Bill (SB) 1138: Food Options: Plant-based Meals
FDA Food Code
California Retail Food Code
ANFP (CDM Training Information)
Free Food Service Poster Websites
National Food Service Management Institute
State Food Safety.com
All Food Business.com
United States Dept of Agriculture
U.S. Dept of Health & Human Services
Free Food Service Videos
Microessential Laboratory Sanitizer Test Strip
ServSafe Food Service Topics
DeltaTrak Digital Thermometer Calibration
ECOLAB Webinars
ECOLAB Video Channel
Food and Nutrition CDPH WebEx
Additional Dietary Information
Quick Temperature Reference Guide (To cut out and use as a pocket guide for employees)
Sample Policy for Food From Outside Sources
Frequently Asked Dietary Services Question

Watch short instructional dietary videos anytime – on demand