Tools for a Competent Kitchen
Original broadcast August 20, 2019
August 20, 2019 - June 27, 2021
Sunday, June 27, 2021
Sunday, June 27, 2021
After registering for this webinar you will
need to access the QCHF Learning Center. To access the QCHF Learning Center,
start at this web site http://www.cahf.org/Education-Events/QCHF.
Simply log in to your account on this website and click on your name, which
appears in the upper right hand corner next to the login button. This takes you
to your Member Dashboard - select “Learning Center” listed under events.
CEs Requested: One (1) Hour - NHAP, BRN , CDR & CBDM
Learn about the Dietary Toolkit and how your facility can utilize the complimentary toolkit and videos to reduce the top deficiencies in state survey.
This webinar will walk you through the eight videos and supplemental training material in the toolkit available on the Dietary Services Project website that were developed to focus on the top dietary deficiencies cited in skilled nursing facilities. A question and answer session will take place at the end of the webinar for the opportunity for participants to engage with Carmen O’Connell, CDM, CFPP, Dietary Program Manager at CAHF.
This complimentary webinar is available to both members and non-members of CAHF.
Registration Fees
Price Description | Amount |
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Non-Member Registration | $0.00 |
Member Registration | $0.00 |
Available Functions
Speakers
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Sponsors
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