It is All about the food F803 & F804 - On-Demand


 Start Date - End Date

June 15, 2022 - June 15, 2024

Early Bird Discount Deadline

Saturday, June 15, 2024

Late Registration Starts

Saturday, June 15, 2024

After registering for this on-demand webinar you will need to access the QCHF Learning Center to view the on-demand training. To access the QCHF Learning Center, start at this web site Simply log in to your account on this website and click on your name, which appears in the upper right hand corner next to the login button. This takes you to your Member Dashboard - select “Learning Center” listed under events.

CEs Requested: (1 CE hour) Both NHAP and BRN

The presentation will discuss the Tags 803 and 804 and how to improve the quality of meal production and menus

Participants will understand the menu development requirements as per regulation, be able to manage, train and implement menus with a greater capacity of knowledge. Taking into account the food quality, the appearance, taste and temperatures and have a complete understanding of cultural preferences as well as food preferences and how the menus need to reflect those preferences.

BOARD REFUND POLICY: In order to receive a refund, cancellations for QCHF/CAHF classes must be made five (5) business days prior to the beginning of the course. Cancellations must be in writing to or via FAX at 916-446-4454. Transfer of registration is done ONLY if notified in writing prior to the start of the class.

Registration Fees

Price Description Amount
Non-Member Registration $84.00
Member Registration $39.00
Complimentary CAHF/QCHF Staff Registration $0.00

Available Functions


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Location Information

Online Learning

Sacramento, CA

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