Infection Control Prevention in Food Service - On-Demand

On-Demand


 Start Date - End Date

June 15, 2022 - June 15, 2024

Early Bird Discount Deadline

Saturday, June 15, 2024

Late Registration Starts

Saturday, June 15, 2024



After registering for this on-demand webinar you will need to access the QCHF Learning Center to view the on-demand training. To access the QCHF Learning Center, start at this web site https://www.cahf.org/Education-Events/QCHF. Simply log in to your account on this website and click on your name, which appears in the upper right hand corner next to the login button. This takes you to your Member Dashboard - select “Learning Center” listed under events.

CEs Requested: (1 CE hour) Both NHAP and BRN

Description:

Infection Control Prevention in Food Service for your residents. How ot keep residents and employees safe.

Educate Food & Nutrition team members on how to keep residents and employees safe. Disposable vs porcelain use and how to know the difference due to standard precaution and exposure types.

BOARD REFUND POLICY: In order to receive a refund, cancellations for QCHF/CAHF classes must be made five (5) business days prior to the beginning of the course. Cancellations must be in writing to cmerced@cahf.org or via FAX at 916-446-4454. Transfer of registration is done ONLY if notified in writing prior to the start of the class.


Registration Fees

Price Description Amount
Non-Member Registration $84.00
Member Registration $39.00
Complimentary CAHF/QCHF Staff Registration $0.00

Available Functions

Speakers

NameOrganizationSpeaking At

Sponsors

Location Information

Online Learning

Sacramento, CA

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