Is F812 Cooking in Your Kitchen? - On Demand


 Start Date - End Date

June 15, 2022 - June 15, 2024

Early Bird Discount Deadline

Saturday, June 15, 2024

Late Registration Starts

Saturday, June 15, 2024

After registering for this on-demand webinar you will need to access the QCHF Learning Center to view the on-demand training. To access the QCHF Learning Center, start at this web site Simply log in to your account on this website and click on your name, which appears in the upper right hand corner next to the login button. This takes you to your Member Dashboard - select “Learning Center” listed under events.

CEs Requested: (1 CE hour) Both NHAP and BRN

The second webinar in the Dietary Services Project will look into the number 1 deficiency cited in skilled nursing facility state surveys. The presenter will discuss the best practices to reduce F812 citations.

Understand what actions result in F812 citation.
How best to prevent your facility from receiving the #1 deficiency in CA.
What resources are available through the Dietary Services Project to improve survey results.

BOARD REFUND POLICY: In order to receive a refund, cancellations for QCHF/CAHF classes must be made five (5) business days prior to the beginning of the course. Cancellations must be in writing to or via FAX at 916-446-4454. Transfer of registration is done ONLY if notified in writing prior to the start of the class.

Registration Fees

Price Description Amount
Non-Member Registration $84.00
Member Registration $39.00
Complimentary CAHF/QCHF Staff Registration $0.00

Available Functions


NameOrganizationSpeaking At


Location Information

Online Learning

Sacramento, CA

Get directions

Site Maintenance

Our system is currently down for scheduled maintenance. Your member services will be available again shortly. Please check back soon.