Tools for a Competent Kitchen - On-Demand
On-Demand
June 15, 2022 - June 15, 2024
Saturday, June 15, 2024
Saturday, June 15, 2024
After Registration; Access Instructions: You must be logged in to your member dashboard to access the QCHF Learning Center and view the on-demand training. After registering for this on-demand training, please follow the below instructions.
How to access the Member Dashboard & QCHF Learning Center:
- Click Here or copy & paste this link into your browser https://www.cahf.org/Education-Events/QCHF
- Log in to your account using your username and password
- Click your name in the top right corner to access your member dashboard
- Select “QCHF Learning Center” under Events
- Click Start to begin course
Description:
Best practices for reducing the #1 deficiency in survey. Dietary toolkit and how to improve staff’s competency skills and improve survey results
- Understand what the toolkit encompasses and how to utilize the information.
- How to involve all levels of staff in the dietary toolkit training material and videos.
- What the best practices are for reducing deficiencies in survey.
CEs Requested: (1 CE hour) BRN; Expiration: 06/15/2024
BOARD REFUND POLICY: In order to receive a refund, cancelations for QCHF/CAHF classes must be made five (5) business days prior to the beginning of the course. Cancelations must be in writing to cmerced@cahf.org. Transfer of registration is done ONLY if notified in writing prior to the start of the class.
Registration Fees
Price Description | Amount |
---|---|
Non-Member Registration | $84.00 |
Member Registration | $39.00 |
Complimentary CAHF/QCHF Staff Registration | $0.00 |
Available Functions
Speakers
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Sponsors
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