Tools for a Competent Kitchen - On-Demand

On-Demand


 Start Date - End Date

June 15, 2022 - June 15, 2024

Early Bird Discount Deadline

Saturday, June 15, 2024

Late Registration Starts

Saturday, June 15, 2024



After Registration; Access Instructions: You must be logged in to your member dashboard to access the QCHF Learning Center and view the on-demand training. After registering for this on-demand training, please follow the below instructions.

How to access the Member Dashboard & QCHF Learning Center:

  • Click Here or copy & paste this link into your browser https://www.cahf.org/Education-Events/QCHF
  • Log in to your account using your username and password
  • Click your name in the top right corner to access your member dashboard
  • Select “QCHF Learning Center” under Events
  • Click Start to begin course

Description:

Best practices for reducing the #1 deficiency in survey. Dietary toolkit and how to improve staff’s competency skills and improve survey results

  • Understand what the toolkit encompasses and how to utilize the information.
  • How to involve all levels of staff in the dietary toolkit training material and videos.
  • What the best practices are for reducing deficiencies in survey.

CEs Requested: (1 CE hour) BRN; Expiration: 06/15/2024

BOARD REFUND POLICY: In order to receive a refund, cancelations for QCHF/CAHF classes must be made five (5) business days prior to the beginning of the course. Cancelations must be in writing to cmerced@cahf.org. Transfer of registration is done ONLY if notified in writing prior to the start of the class.


Registration Fees

Price Description Amount
Non-Member Registration $84.00
Member Registration $39.00
Complimentary CAHF/QCHF Staff Registration $0.00

Available Functions

Speakers

NameOrganizationSpeaking At

Sponsors

Location Information

Online Learning

Sacramento, CA

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